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Magee 1866 Magee 1866

Polish Beet Salad

Polish Beet Salad

  • 2 tbsp olive oil
  • 1 yellow onion, finely chopped
  • 1 pound peeled and chopped beets
  • 2-3 tablespoons balsamic vinegar or lemon juice
  • Sugar (or honey) to taste
  • Salt
  • Freshly ground black pepper
  • Minced parsley

1.  Heat oil in a medium skillet over medium heat. 
2.  Add chopped onion, sauté until tender.
3.  Add beets.  (To prepare beets, scrub clean, trim, peel, and cut into 1/4 inch slices. You can also shred beets which is very popular in Poland.)
4.   Add 1/4 cup water, balsamic vinegar, and cover.  Cook/steam beets until just barely tender, about 5-10 minutes.
4.  Season with sugar, salt, and pepper to taste.  Gently stir over low heat until heated through, maybe another 15 minutes.
5.  Remove from heat and serve warm with parsley as a garnish.  You can also refrigerate over night and serve as a cold salad with hazelnuts and feta or goat cheese.
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