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Happy New Year to Y'all!!!!!

I don’t think I’ve ever made a NY resolution so I’m kind of thinking it’s time :)  I’m (**very) stubborn, therefore, it has always been pretty easy for me to change directions. I don’t have many regrets. I know that’s hard for some people (ones who know me and know my life) to understand but I’ve always said if I die today - my life was pretty kick ass. I had my share of tragedies, pain, huge mistakes, bad choices, and colossal loss which almost took my breath away……. But, through it all, I had my share of happiness, I loved hard, I traveled, I laughed, I’ve experienced stuff which only few ever will. The totality of it all is still pretty darn good. So, my New Year resolution is; no more bad decisions and dump mistakes, no more wasting time, and most of all, letting go of all that still gives me nightmares.  Love, kisses, and peace to y’all!  
Magee 1866 Magee 1866

Shelled Pasta Stuffed with Spinach and Cauliflower Cream

Source; @beferox
Plant-based Food Recipes

400 g pasta shells 60-70 shells
3 tbsp olive oil
1 handful fresh basil leaves

650 g frozen cauliflower florets defrosted
3 handful fresh spinach
1 medium onion chopped
3 cloves of garlic chopped
1 tsp miso paste
ca. 1 1/3 cups oat milk
1 tsp salt
pinch of pepper
2 1/2 tbsp starch I like to use potato starch
1 tsp dried basil

Tomato Sauce
600 ml sieved tomatoes
200 ml soya cuisine (vegan single cream)
1 tsp dried basil
1 tsp dried oregano
2 tsp. paprika
salt and pepper to taste
1 medium Onion chopped
3 cloves of garlic minced

Cook pasta shells according to package instructions. Drain and set aside (add some olive oil so the shells won't stick together) .

Meanwhile, heat a few tbsp of water in a pan over medium heat
Add onion and garlic and cook for about 3 minutes
Add miso paste and stir well. Remove pan from heat
Chop cauliflower florets into small pieces
Add Cauliflower, onion and garlic from the pan and spinach to a food processor or high speed blender along with oat milk and blend until smooth and creamy
If your blender or food processor is not that big, split everything in 3 to 4 loads and blend seperately or simply combine ingredients in a bowl and blend with a hand held blender
Transfer filling to a big bowl and add starch, salt, pepper and dried basil. Mix well .

For tomato sauce:
Heat a few tbsp. of water in a pan over medium heat
Add onion and cook for about 2 minutes
Add garlic and cook for another minute
Mix in all the remaining ingredients and cook for about 3-4 minutes or until sauce is hot.

Preheat your oven to 200°C
Divide tomato sauce into two big baking dishes
Stuff each shell with a small tbsp. of filling and place them side by side in the baking dishes
Drizzle 1-2 tbsp. olive oil over each baking dish with shells
Bake in the oven for about 20-25 minutes
Let everything cool down for 5 mins before serving then add basil leaves.
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