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Sourdough with Mashed Avacado, Mushrooms, Tofu, & Roasted Tomatoes

Source; Vegspiration

Sourdough with Mashed Avacado, Mushrooms, Tofu, & Roasted Tomatoes
Vegan Recipe

I always use multi-grain bread since I'm not a fan of sourdough. 

for the mushrooms:
About 250/300gr of chestnut mushrooms but any mushrooms of your choice will work
1 clove of garlic -crushed
1 tablespoon of olive oil
a generous splash of tamari sauce
2 tablespoons of thyme leaves
a sprinkle of black pepper

For the avocado:
1 ripe avocado
the juice of 1/2 lemon
a pinch of sea salt or pink Himalayan salt
2 slices of bread of your choice – I love crunchy sourdough
Start by cooking the mushrooms. Wash them and slice them. Heat up the olive oil in a frying pan. Add the crushed garlic and cook for 1 minute, keep stirring from time to time to prevent from burning. Add the sliced mushrooms, the tamari sauce and cook for about 8-10 minutes until all the water from the mushrooms her evaporated. Add the fresh thyme and black pepper.
To prepare the avocado simply mash it down with a fork and add the lemon juice and salt. Toast the bread and spread a thick layer of the avocado on top and mushrooms. Enjoy!
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